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GEA CookStar The next big step in cooking efficiency To stay competitive, you need to produce more efficiently. With the new generation GEA CookStar spiral ovens you can produce steamed, cooked and roasted products with the highest yield and productivity possible. In addition, you gain more flexibility - virtually all products can be efficiently produced on a CookStar - enabling you to respond quickly to market trends and customer demands. And if you need more versatility, roasting capability, capacity and an even higher yield, then the GEA CookStar Turbo 600 is the answer. Performance values GEA CookStar turbo 600 steaming, cooking and roasting in one oven . All the benefits of the CookStar, plus: . Exceptional productivity, cook up to 30% faster . Patented impingement technology boosts yield, color and quality of natural roasted product
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